Fisetin is a natural flavonoid compound found in various fruits and vegetables. It belongs to the flavonol subgroup of flavonoids. Foods that are highest in this phytonutrient include Strawberries (ripe), Apples, Grapes, Kiwifruit, Mangoes, Cucumbers, Tomatoes, and Onions.
Exploring novel and experimental combinations of anti-cancer substances to unlock powerful synergies and improve treatment outcomes
Subscribe to:
Posts (Atom)
-
Drug Repurposing Drug repurposing involves discovering new uses for existing, clinically approved drugs. This approach offers several key ad...
-
According to the prevailing accepted theory of carcinogenesis { ref }, the somatic mutation theory, cancer arises when cells acquire many ge...
-
Repurposing non-oncology drugs for cancer treatment has become an area of increasing interest. In particular, combinations of well-known pha...
-
Fasting has long been recognized as a natural strategy for enhancing health, with numerous studies demonstrating its benefits for inhibiting...
-
Phenylbutyrate (PB), a short-chain fatty acid derivative, is primarily recognized as an ammonia scavenger and histone deacetylase inhibitor ...
No comments:
Post a Comment