Lycopene is a carotenoid that has been extensively studied for its potential anti-cancer properties. Lycopene is found in several fruits and vegetables, including tomatoes, watermelons, apricots, and pink grapefruits. It is a powerful antioxidant and has been found to act as an anti-inflammatory agent.- induces the anti-proliferation of HGC-27 cells
- lycopene supplementation decreases the expression of STAT3 by inducing the protein inhibitor of activated STAT3 expression in ovarian tissues {study}
- antitumor activity of lycopene in HNSCC cells
- FAK downregulation
Synergy
- iron-rich foods {article}
References & Sources
- https://newsatjama.jama.com/2012/12/06/study-finds-lycopene-most-effective-carotenoid-in-reducing-breast-cancer-risk-2/
- INHIBITORY EFFECT OF LYCOPENE AGAINST THE GROWTH OF HUMAN GASTRIC CANCER CELL
- STAT3 as a target for anti-cancer therapy
- Role of STAT3 in Cancer Metastasis and Translational Advances
- Lycopene Improves Insulin Sensitivity through Inhibition of STAT3/Srebp-1c-Mediated Lipid Accumulation and Inflammation in Mice fed a High-Fat Diet.
- Lycopene inhibits the cell proliferation and invasion of human head and neck squamous cell carcinoma
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