Sulforaphane's cancer-inhibiting properties.

Sulforaphane is a naturally occurring compound in cruciferous vegetables like broccoli, Brussels sprouts, and cabbage. 

In laboratory studies, sulforaphane has been shown to be a potent HDAC inhibitor, with the ability to reduce HDAC activity by up to 40%. It has also been shown to induce the expression of genes involved in the regulation of cancer cell growth and death. 

Potent activator of Nrf2 {ref}

Intermittent use may be safest/most effective e.g. twice a week.

Caution: Sulforaphane may interfere with immunotherapy by immune checkpoint inhibitors (e.g., CTLA-4 antibodies and PD-1/PD-L1 antibodies) or CAR (chimeric antigen receptors) T-cells in cancer patients, and a combination of both treatments may not be advisable. {ref}

Synergy

• + Selenium 10x
• + Vitamin D
• + Curcumin
• + EGCg
• + Maitake
• + Dihydrocaffeic Acid
• + Eugenol
• + Aspirin
• + Curcumin + Aspirin
• + Apigenin
• Sulforaphane and myricetin act synergistically to induce apoptosis in 3T3‑L1 adipocytes {ref}
• + Inhibiting autophagy {ref}